The first limited-edition of the Macallan Harmony Collection annual release series, A collaboration with renowned pastry chef Jordi Roca of three Michelin star restaurant El Celler de Can Roca, this release brings the worlds of chocolate and whisky to life. In homage to its chocolate influence.
This expression, which is made with whiskies aged in sherry-seasoned European oak casks and sherry-seasoned American oak casks. As you might expect, this brilliant single malt pairs wonderfully with chocolate...
The 100% recyclable presentation box also pays homage to the chocolatey characteristics of the whisky, having been made using husks from cacao pods.
Hard to find.....