Collection: Marsala Cask Influence

Marsala fortified wine was probably first popularized outside Sicily by the English trader John Woodhouse. In 1773, he landed at the port of Marsala and discovered the local wine produced in the region, which was aged in wooden casks and tasted similar to Spanish and Portuguese fortified wines then popular in England. Fortified Marsala was, and is, made using a process called in perpetuum, which is similar to the solera system used to produce Sherry in Jerez, Spain.
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  • Tomatin The Italian Series Marsala Amarone Barolo 46% ABV 70cl *3
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  • Glenmorangie A Tale of Winter Single Malt Whisky 46%ABV 70cl
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  • Malts of Scotland Deanston Marsala 2010-2018, 8yr Single Malt, Bottle 47 of 321 55.9%ABV 70cl
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  • Malts of Scotland Miltonduff Marsala Hogshead, 11yr, Single Malt, Bottle 57 of 307 55.2%ABV 70cl
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    £224.00 GBP
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