Complete with limited edition 1,000 only 7 Inch Vinyl record.
A single malt distilled in 1999 and matured exclusively in first-fill ex-Bourbon casks.
The packaging for Full Volume is said to have been inspired by old-fashioned guitar amplifiers, with the dials on the side indicating the different measures of Bourbon, peat, vanilla and fruit flavours.
FULL VOLUME was created using 100% ex-bourbon casks rather than traditional sherry-seasoned ones. During 1999, a combination of 481 casks – 200-litre barrels and 250-litre hogsheads – were filled at strengths of between 63.6% and 63.7%. The whisky was filtered at just over 4oC and delivers flavours of creamy vanilla and sweet citrus fruits from the bourbon casks, balanced by Highland Park’s characteristic aromatic smokiness.(Highland Park)
